Brush a non-stick pan with a little butter and place it on medium to high heat. Spoon 2 tablespoons of the mixture per pancake onto the pan. Cook for 1-2 minutes until golden, flip and cook for an ...

Person cutting into a fried egg burger surrounded by a breakfast spread of pancakes, waffles, and coffee - Alexander Spatari/Getty Images ...

Use ground ginger, or stick to grated fresh ginger for a more perfumed, slightly spicier version. Ginger can be pungent and ...