Garman accentuated the importance of not seasoning venison as quickly as you would beef, saying, "We generally season our ...

When cooking a venison steak, the chef suggests initially treating the meat the same way you would a beef steak. Yet, because ...

I had a frozen package of venison tenderloin, and I didn’t want to fix it in a traditional way. I found a recipe for Peppered ...

For my family, when venison was scarce, beef was a stand-in, chicken a cheap and common filler, and pork — which I hated and my mom thus regarded as a headache to fool around with — a last resort.

The meat requires no resting time, ... (or any venison steak) with the class they deserve. Horseradish Pinwheels: A great appetizer or game day snack. Slice backstrap into ¾-inch wide strips.

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...