Vegan cornbread is one of those that becomes more flavorful as you chew, so while it's amazing with a bowl of chili, it's also delicious on its own. Skip to main content.

Pancakes, cornbread, vegan cheese, the rest of the story on Cincinnati Chili. October 5, 2021 at 1:00 p.m. | Updated October 8, 2021 at 2:32 p.m.

This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve it with a piece of sourdough or some chips for an easy lunch. I ...

Ingredients 2 tablespoons chia seeds; 5.5 ounces grams cornmeal (about 1 cup) 4.4 ounces all-purpose flour (about 1 cup) 2 teaspoons baking powder ...

Quick and Easy Vegan Cornbread. Serves 8. Ingredients: t. 2 cups plain soy milk; t. 2 teaspoons apple cider vinegar; t. 2 cups cornmeal; t. 1 cup unbleached white whole wheat flour ...

And though we won't talk smack about StoveTop, this version -- made with cornbread and green chiles (we used Anaheim, but you could easily sub in Hatch) -- pays tribute to the Southwest. It's also ...