Everyone deserves the chance to enjoy a deliciously creamy Caesar salad. This is the absolute best way to make this classic ...

Make dressing: In a large skillet over medium heat, heat 1 tablespoon oil. Add onions, sprinkle with salt and cook until soft but not browned, about 5 minutes. Remove from heat and let cool to ...

For salad: 1 large bag romaine lettuce, cored removed, sliced in large, slightly-bigger-than-bite-size pieces (I also love Little Gems here) 2 to 3 endive, sliced about the same size as the lettuce ...

It’s just a bottle of dressing—until it isn’t. The rise of vegan salad dressings is no longer a side story buried in ...

Originally developed around 2015, the chain's vegan Caesar salad began as a seasonal item, to be rotated into the menu only for a select period of time. But the recipe was almost instantly a hit.

Caesar-Style Salad Dressing. ½ cup mayonnaise (preferably made with avocado oil or organic soybean oil) 1½ teaspoons Dijon-style mustard. ½ cup extra virgin olive oil.

Caesar salad, a restaurant menu favorite, is a simple combination of ingredients, typically consisting of Romaine lettuce, Parmesan cheese, croutons, and of course, Caesar dressing. The dressing ...