Before you reach for those semisweet chocolate chips, you might want to consider picking up a pack of unsweetened chocolate instead.

We explain the difference between all the types of chocolate—from milk to white, dark to unsweetened—and what each is best for.

Discover the health benefits of unsweetened dark chocolate. From antioxidants to brain function, learn why this superfood is worth adding to your routine ...

You can make chocolate cake from scratch with this easy chocolate cake recipe. Moist, decadent, and deep in chocolate flavor, the secret to this cake is the unsweetened chocolate added to the ...

Unsweetened chocolate is typical in brownies and cakes, where it is melted and mixed with sugar and butter. But folding chunks (small chunks, but still) of unsweetened chocolate into a cookie is ...

Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also means adding sugar, giving you a little less control over the ...

We chose a blend of cocoa powder, for its complex chocolate flavor, and unsweetened chocolate, which added richness with its high proportion of cocoa butter.

But bartenders around the country are beginning to work with chocolate-infused spirits, spiced-chocolate bitters and house-made liqueurs that are more Valrhona Single Cru than Yoo-Hoo.