This pecan cream cheese pound cake is rich, decadent, and full of texture. Cream cheese adds moisture and tang, while toasted ...

This Homemade Red Velvet Pound Cake is the ultimate Southern-inspired showstopper, topped generously with tangy, fluffy cream cheese frosting and, if you like, a sprinkle of pecans for the perfect ...

Start by making a pound cake batter. First you'll mix your dry ingredients and set them aside. In a stand mixer, mix butter, ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

Preparation. Step 1. Preheat oven to 325°. Generously coat 12-cup Bundt pan with room-temperature unsalted butter, making sure to get into crevices, then dust with all-purpose flour, tapping out ...

Cream butter and cream cheese with an electric mixer until fluffy. Beat in 1 3/4 cups of the sugar until smooth; beat in flour and vanilla on low speed until batter has a dry, crumbly appearance.

This is a brilliant twist on traditional pound cake! 1 weather alerts 1 closings/delays. Watch Now. ... this Nutella cream cheese pound cake can take center stage on a dessert table all by itself.

Cream Cheese Pound Cake. 1 1/2 cups butter, room temperature; 8 oz. cream cheese, ... Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

1. Cream butter, shortening and cream cheese together in a bowl. Gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating after each addition, then add vanilla extract ...