Ingredients Broth: 1 pound beef brisket, shank, or ribs, or pork, or a combination; 8 cups water; 1 bay leaf; 5 to 6 black peppercorns; 1 whole onion, unpeeled ...

Ukrainian Borscht is a hearty soup with beets, cabbage, potatoes, carrots, onions, garlic, and tomatoes at its core. Often, a piece of meat, pork, is used to prepare the broth.

2 carrots, peeled and medium-diced. 1 tablespoon Hungarian paprika. 1 bay leaf. 1 tablespoon kosher salt, plus more to taste. 1/4 teaspoon freshly ground black pepper ...

In a medium saucepan, combine the beets with water to cover by about 2 inches. Bring to a boil over medium-high heat and cook until the beets are easily pierced with a knife, 30 to 40 minutes.

The war between Kiev and Moscow is also being fought from a cultural and culinary point of view Borscht, a typical dish from Ukraine, is a Unesco heritage site. A decision taken in an "urgent" and ...

UNESCO declares borsch cooking an endangered Ukrainian heritage Ukraine's culture minister declared victory in "the war for borsch" as Russia also claims the hearty beet soup. UNESCO says the ...

Borscht is a Ukrainian beet soup that was a mainstay across Eastern Europe. My grandparents were from Poland and borscht was probably a regular dish at their table. And for my mother, a favorite.

Ukraine prizes borshch, a nourishing soup with beetroot as its base, as a national dish even though it is also widely enjoyed in Russia, other ex-Soviet countries and Poland. The Ukrainian culture of ...