What is ube? Ube is a starchy vegetable, also known as purple yam, that is native to the Philippines. Its name means “tuber” in Tagalog. It is commonly paired with condensed milk and used in ...

Ube halaya, a creamy purple jam made with ube, is a popular Filipino sweet treat. Cooked ube is blended with evaporated milk, coconut milk, condensed milk and sugar, then simmered for about 45 ...

Native to Southeast Asia, ube is a purple yam whose glimmering purple center, mild, sweet flavor, and coconut-like aroma have made it a popular ingredient in traditional Filipino sweets.

Ube purple yam is high in healthy carbohydrates, vitamins, and fiber.While it has a nutritional profile close to the orange ...

The distinct flavor comes from ube, a purple yam native to the Philippines. To stream WUSA9 on your phone, you need the WUSA9 app. Download the WUSA9 app. More Videos. Next up in 5.

Ube desserts are blowing up online for their striking colour – but the starchy root vegetable they’re made with has been a staple of Filipino and other Southeast Asian cuisines for centuries. Here’s ...

Phalcha Coffee in Germantown serves a variety of beverage, breakfast, and lunch offerings. Plus its popular iced coffee ...

Ube, or purple yam, is a crop native to the Philippines that has surged in American popularity over the last few years. Now it seems like nearly every restaurant, coffee shop and bakery has found ...

Ube halaya, a creamy purple jam made with ube, is a popular Filipino sweet treat. Cooked ube is blended with evaporated milk, coconut milk, condensed milk and sugar, then simmered for about 45 ...