The typical Tanzanian diet studied in this research specifically focussed on the eating habits of people living in the Kilimanjaro region in Northern Tanzania. Foods eaten widely include ...

We’ve all heard how Mediterranean, Japanese and other traditional diets can work wonders for our health, but what if the tables were turned? In a bold new experiment, researchers asked Tanzanian men ...

Tanzania is among four countries set to benefit from the second phase of a groundbreaking agroecology programme aimed at ...

Today’s food adventure takes us deep into Tanzania to meet the Datoga Tribe, where I was invited to share in one of their most traditional and intense dishes. From its raw texture to the powerful ...

DAR ES SALAAM: OVER 16,000 Tanzanian farmers will benefit from the second phase of the CROPS4HD project, a regional ...

FARMERS in Itundwi village, Kondoa District, have organised a special seed day and traditional food exhibition, bringing together local communities, agricultural officers, and development partners to ...

Tanzania is Africa’s second-biggest producer of honey, and to get it to the next level, the country’s government and aid agencies want beekeepers to adopt hanging-frame beehive designs to ...