Types of Ramen Noodles. Beyond the broth, the second key aspect of ramen is noodles. Some ramen shops serve thick and chewy noodles, while others offer thinner, less-glutenous specimens.

Ramen noodles are a packaged, instant type of noodle made from wheat flour, various vegetable oils and flavorings. The noodles are pre-cooked, meaning they have been steamed and then air dried or ...

Generally, ramen can be classified by soup (or flavouring; tare), or noodle type or region – you can see why it gets confusing. Everything is jumbled together to create one of Japan’s best dishes.

Noodles are a beloved staple in cuisines across the globe, each type reflecting the culture and ingredients of its origin.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

For years, ramen in Melbourne usually meant bowls of collagen-rich tonkotsu (pork-bone-based) soup. More choice gradually arrived, but chef Fujio Tamura’s Ramen Shouyuya Sake Bar is geared around just ...

Yes, you could make instant ramen at home. But a new restaurant in Centreville has an entire library of noodle packs, a toppings bar, and special ramen-cooking machines for souped-up soups. The Ramyun ...

At Hangang in Aurora, choose from more than 50 flavors and types of instant ramen, plus toppings like boiled eggs, Spam and strips of fish cake.