Brisket is the way to go for this type of pho. This cut comes from a part of the animal that is under a great deal of physical strain, so the meat is notoriously tough. While that makes it less ...

Have your pho with everything or a few things. The more luxurious the meat, the more dac biét. I have always been a “more is more” type person except when it comes to my pho. It is all about ...

The calorie content of pho can vary greatly depending on the type of noodles and cut of meat used. To keep calories in check, use a rice noodle that’s higher in fiber, such as those made with ...

Featured in Condé Nast Traveler's 2024 "Hot List," the restaurant has earned acclaim for its dishes, including $100 pho with six types of beef, molecular pho balls, and the "Phojito" cocktail, a drink ...

A pho restaurant in Hanoi has elevated the classic dish with a version served in a custom-made 30cm bowl, filled with 450gr of various beef cuts. With only 10 bowls available each day, this exclusive ...

There are eight types of pho — including classic raw sliced beef, beef ball, brisket, three-beef combo, grilled pork chop, shredded chicken, seafood (calamari, shrimp, fish cake, fried fish ball), and ...

Order the best-selling pho dac biet loaded with tender rib-eye, brisket, tendon and tripe — a harmony of melt-in-your-mouth meat and fragrant broth. Chef Linh Duong and his wife, chef Vinh Le ...

When developing a pho recipe for one of my upcoming cookbooks, I dove deep to uncover the absolute best beef cuts to use to make pho broth. As a half-Vietnamese person, this has always been a personal ...