Turn turkey on its back and bend wing tips forward ... Using your fingers, carefully loosen skin of breast and around thighs and rub herb mixture under skin of both. Season cavity with salt ...

Start with store-bought smoked turkey wings to really see how useful these pre-cooked versions can be for mixing into soups, ...

Wild turkey has incredible flavor and is highly versatile. Consider using it for a tailgate party, watching your favorite ...

Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 160 degrees. 2. Make the herb butter by combining room temperatured butter, minced garlic, salt, pepper, 1tbsp ...

Every recipe you need for Thanksgiving turkey, side dishes ... It's inspired by porchetta, a classic Italian roast seasoned with herbs and garlic. Make sweet potato pie with a decadent marshmallow ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. Toss in the dried herbs, bicarbonate of soda ...

Simmer, stirring occasionally, until turkey is tender and barley is fully cooked, 1½-2 hours. Remove soup from heat. Remove herbs from pot. Season to taste and garnish with parsley. Serve in soup ...

On serving day, place all the ingredients for the herb butter in a food processor and blend. Transfer to a small pastry bag or Baggie, and set aside. Cooking the Turkey About 5 hours before ...