With wet hands, form meatballs about the size of golf balls and transfer to prepared baking sheet. Brush meatballs with 2 tablespoons olive oil. Bake until just cooked through, 10-12 minutes.

Add the zucchini, season liberally with salt and pepper, and toss to coat them in oil, then shake the pan so they settle in an even layer. Cook the zucchini, tossing only every 2 minutes, until ...

Smoky chipotle peppers, tender turkey meatballs, and a rich tomato broth come together in this hearty, flavorful soup that's ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. Form the meat mixture ...

For serving: 3 tablespoons sesame seeds; 6 scallions, thinly sliced diagonally; Instructions. In small saucepan, whisk together soy sauce, sake, sugar, vinegar, ginger and hot pepper flakes.

If you're baking your turkey meatballs in the oven, consider adding a few more of your favorite veggies, like zucchini and ...

Instructions: In a glass bowl, add turkey, egg, breadcrumbs, a fat pinch of salt, pepper, chopped herbs, ¼ onion, 1 clove of garlic and parmesan cheese and mix gently with a fork.

Prepare the Turkey Meatballs: Preheat oven to 400°F. Line a baking sheet with parchment paper, and set aside. Place turkey, onion, oats, parsley, salt, cumin, chile powder, smoked paprika, eggs ...