Mix ground turkey, cheese, minced garlic, red pepper flakes, salt, Montreal chicken seasoning, eggs, breadcrumbs, and the bacon/onion/spinach combo. Form to the size of your liking. Cook burgers ...

Kids and pets should remain at least 3 feet away from cooking areas, and anything that can catch on fire — potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging and ...

Turn the burner back on.Cook the turkey about 3 to 4 minutes per pound.The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an ...

Fire officials say baking your turkey is the safest cooking method. But if you like your bird fried, ... Cook your turkey (or heat your oil) at 350 degrees for 3 minutes per pound.

Don’t be a turkey. Cooking fires can become three times more likely than the daily average on Thanksgiving Day, according to the National Fire Protection Association. “Cooking is the leading ...

The Ashland Fire Department offered a demonstration of a turkey fryer fire and tips to prevent one from happening, including the following: - Always follow manufacturer’s instructions - Don’t ...

The Turkey Feather Fire and the Chicken Fire could merge after burning thousands of acres already in the Gila Wilderness.

Sacramento Metropolitan Fire District responded to a duplex fire caused by a fried turkey cooking gone wrong in Carmichael. As a result of the fire, eight people were displaced and major damage ...

With Thanksgiving just a few days away, State Fire Marshal Jon M. Davine wants to remind those in charge of Turkey Day feasts to practice fire safety in the kitchen. That’s because more house ...