Rich and delicious, chocolate ganache can make a perfect frosting for a cake, a dense filling for a tart, or the perfect truffles. It seems simple — it's just a couple of ingredients — but ...

Instead, look for high-quality baking chocolate that's at least 60% cocoa. Traditional truffles are made from ganache—melted ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

With layers of dark chocolate ganache and soft sponge, this eggless truffle cake comes close to heaven. To check if the sponge is baked, insert a knife in the centre and pull out slowly, it is baked ...

Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and ...