For lower-carb scones, use ½-1 teaspoon of banana extract and increase the milk to 1/3 cup in place of the mashed bananas. Add a handful of chocolate chips or chopped nuts like walnuts or pecans ...

The best variety of milk for scones is hotly debated in baking circles. This is partly because the most traditional option, buttermilk, is used so infrequently by modern cooks, especially home cooks.

When I want a bright, fresh flavor I go for the Meyer Lemon Scones with a sweet and tart glaze. While I love making ...

What most people don’t know is how easy scones are to prepare from scratch, especially if you start with this take on cream scones. Crisp outside and tender within, they come together by simply ...

The combination of strawberries and cream is delicious in so many forms, be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist ...

A decadent, nutty wonder with an extravagant fat content, toeing that nebulous line between traditional scone and biscuit.” If traditional scones and Southern ham biscuits got together ...

If traditional scones and southern ham biscuits got together, Bush’s scones would be their progeny. They have a deeply umami taste, aided by ham, scallions and cheese. (At Little Egg ...