This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

4 dried guajillo or pasilla chiles; 4 dried ancho chiles; 2 tablespoons canola oil, divided; 1-1/2 cups boiling water; 2 pounds boneless pork, cut into 1-inch cubes ...

The traditional Mexican soup is packed with pork shoulder, chili peppers, hominy, garlic and even more ingredients to fill the bowl. Yesenia Stark and Jessica Sanchez from Teresita’s Tamales are ...

Pozole is a traditional Mexican dish that is typically made with hominy, ... 1 teaspoon of dried Mexican oregano; 2 (15.5 ounces) cans of white hominy, drained and rinsed; ...

Bowl of 'Zole, a mezcal and pozole fest, is coming to Denver on March 30, and with it, ticket-holders can try around 20 versions of pozole from chefs from La Diabla, Cantina Loca, Hop Alley, Fifth ...