Science and Technology Minister Jitendra Singh emphasizes the importance of public participation in India's bioeconomy, ...

Global biotechnology is poised for significant transformation with the recent approval of the World Intellectual Property Organization (WIPO) Treaty on Patents, Genetic Resources, and Traditional ...

Traditional biotechnology has given us almost all of our foods, from corn and beef to bread and wine. In the 1970s, modern biotechnology (i.e. genetic modification, genetic engineering, recombinant ...

In fact, fermentation is the most traditional method of biotechnology. It has been known for centuries to produce food products like yogurt, cheese, beer, wine, kimchi, or fermented bean paste.

In contrast to traditional biotechnology, the modern biotechnology is expanding at an accelerating rate thus widening its horizons. The aspects of modern biotechnology include genetic ...

Unlike traditional oil-in-water and water-in-oil emulsions, they do not require petrochemicals and are fully biodegradable. JinYoung Bio’s ceramides are made by fermentation using yeasts.

Unlike traditional oil-in-water and water-in-oil emulsions, they do not require petrochemicals and are fully biodegradable. JinYoung Bio’s ceramides are made by fermentation using yeasts.