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Shredded rotisserie chicken, canned refried beans, and salsa macha top crunchy tostada shells in this 20-minute fast weeknight dinner.
Make a breakfast tostadas bar for your next brunch. Fry corn tortillas and offer a myriad of toppings.
Overall, Milagro is like that lobster tostada, which was a sad attempt to save a broken presentation by throwing a lot of extra ingredients at it.
Don’t miss the new ceviche tostadas, the tangy shrimp and squid studded with crisp jicama and cherry tomatoes and piled high on a crunchy fried tortilla spread with guacamole.
These tostadas make a tasty last-minute meal and would be perfect to make for Mom on Mother’s Day. Put out the garnishes and let diners add their favorite toppings, piling them high with cheese ...
Drain. 4. Spread 1 1/2 teaspoons chipotle mayonnaise on each tostada. Divide the tuna among the tostadas. Top the tuna with the leeks and add a slice of avocado to each tostada.
While the tostadas continue baking, roughly chop the shrimp. Assemble the tostadas by spreading a layer of refried beans on each tostada, then layer with shredded cabbage and avocado slices.
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