Tostadas can be made from both corn and flour tortillas, typically from regular or street taco-sized tortillas. The larger burrito tortillas can be used too, but this size isn't as common and will ...

For research, Fausto traveled to Mexico, paying $50 to work at a flour tortilla factory in Mexico City, chatting with grandmas at flea markets in Sonora, then sitting down with the owners of Tacos ...

One idea Eby suggests is to make anything into a quesadilla, and indeed you can. I’d like to offer a similar idea that anything can become a tostada. Traditionally, tortillas for this dish tend to be ...

4 burrito-size flour tortillas (you can also use gluten-free wraps) 2 fried corn tortillas (aka tostada shells), either store-bought or made in advance at home.

Tostadas. 4 flour tortillas, quartered 1 cup cream cheese, softened 16 small wedges (triangles) of red onion, about 1/2 inch per side, for garnish ...

When dinner needs to be fast, fresh and fun, refried bean tostadas are the answer. Crisp corn tortillas piled high with ...