Mastering a traditional Spanish omelette, or Tortilla de Patatas, has never been easier! With just three simple ...

Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room temperature and both are equally delicious. With the three key ingredients ...

And one of the favorite ways to cook them across all cultures is in omelette form—gloriously ... oil-slow-cooked potatoes and onion in a Spanish tortilla; resting atop ketchup-seasoned Japanese ...

In terms of taste, a Spanish tortilla is very similar to a French omelet. However, the egg-based dish can easily be dressed up or down by adding a few flavoring ingredients, such as cured ham or ...

Spanish omelet is the most commonly served dish in Spain. It also called Tortilla de patatas or Potato omelet. The dish is a versatile staple in Spanish cuisine, and is often served at bars as a ...

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared ...

When there is virtually no liquid egg left on the surface of the omelette, turn it over to cook the other side. To do this, place a flat lid or plate over the pan, carefully invert both so that ...