The key to a good fried egg tortilla is not flipping the eggs too soon. I recommend waiting about two minutes. Flip too early, and the eggs will likely lack the structural integrity needed for a ...

As my diet has turned closer and closer to vegan, though, I started to wonder: Could I make a Spanish tortilla without the eggs? The question ... been too delicate to flip until it was fully ...

Cook for no more than 30 seconds, then, as soon as the egg has glued itself to the tortilla, flip over and cook on the other side just to warm it through for another 30 seconds. Take the pan off ...

Fried eggs on fresh tortillas makes as fine a breakfast as ... Add the tortillas and cook for about 1 minute, flip and cook the other side until heated through, about 1 minute.

creating a tortilla bowl. Scatter over the ham, crack in the eggs – sprinkling the yolks with a little salt – and then spread about a third of the cheese on top. Brush one side of the second ...

Pour the egg mix into the pan and turn the heat down ... until you can see that the bottom and edges are setting. Flip the tortilla. Give the pan a shake to make sure the bottom hasn't stuck ...