Celebrate World Tapas Day with José Pizarro’s classic Spanish recipes - Mark World Tapas Day in true Spanish style with José ...

Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room temperature and both are equally delicious. With the three key ingredients ...

1. Peel the potatoes and cut into 2 cm cubes, and dice onion. Heat the olive oil in a wide, deep heavy-bottomed pan over medium heat until just warm, then add the potatoes. and onions. Cook on a ...

Tortilla de Patata recipe is a Spanish omelet made with potatoes. At La Dulce, the potatoes are fried until just lightly crispy before being added to the egg mixture. The dish is served with toast ...

The actress is a big fan of Mediterranean cuisine but some of her creations in the kitchen have caused a stir for all the ...

Tortilla de patatas is a thick ... Grandma Trini' showed how to make the potato omelette that's become “the crown jewel of Spanish cuisine". In the viral clip, the Spanish home cook explained ...

this recipe is the perfect breakfast dish Spanish omelette also known as tortilla de patatas is traditionally made with potatoes. Here's a version of the classic recipe. Preparation time ...

About this recipe Tortilla de patatas, a fluffy potato ... In terms of taste, a Spanish tortilla is very similar to a French omelet. However, the egg-based dish can easily be dressed up or down ...

4 x Grade 1 Rare-breed turkey eggs (Twin-yolk) 2 table-spoons of hand-pressed Catalan Extra-Virgin olive oil 200 grams of Jersey Royal (Greve-de-lecq) potatoes 50 grams of square Spanish onions 5 cl.

This Spanish omelette is simplicity itself – as well as being creamy and delicious. It is great to add to your repertoire of tapas recipes, to take to a picnic, or as part of a Mediterranean spread.