The fried tortellini skewers with cream and Parmesan sauce are a truly original and imaginative appetizer, perfect for the holiday season and beyond, allowing you to quickly prepare an unusual and ...

Creamy Tomato & Spinach Tortellini is one of those easy weeknight dinners that feels like comfort food but comes together in less than 30 minutes. It’s rich and creamy, packed with cheesy tortellini, ...

Tortellini w/ Mushroom Cream Sauce & More Brooke Viggiano August 12, 2013 7:00AM I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult.

If you love pasta, if you love basil, if you love a plate of cheesy, creamy, comfort food deliciousness, then this recipe for tortellini with basil cream sauce has your name on it. It is the first ...

You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of ...

2. Preheat a small sauce pan, add the white wine reduce by half, then add the saffron threads and heavy cream, season with salt and pepper continue to cook the cream until it changes yellow and ...

Drain. Place tortellini and spinach in stock pot; mix with sauce and serve. Makes 6 to 8 servings as a main course, or 10 as a side dish.

Make tortellini: Bring a large pot of salted water to boil. Add tortellini; cook until tender and plump and it floats. Drain; return to pot. Stir in jalapeño cream sauce.

Pasta for the Insane and the Lucky (Spinach tortellini with walnut cream sauce & a side of linguine) Published: Apr. 14, 2009, 2:42 a.m.

In a large pot of boiling salted water, cook tortellini according to package instructions; drain. Meanwhile, in a large skillet, heat oil over medium-low heat. Add mushrooms and garlic; cook ...

Stir in 1 cup mushroom soaking liquid and cream; boil until thickened to light sauce consistency, about 3 minutes. Season to taste with salt and pepper. Drain tortellini; return to same pot.

Stir in 1 cup mushroom soaking liquid and cream; boil until thickened to light sauce consistency, about 3 minutes. Season to taste with salt and pepper. Step 4 Drain tortellini; return to same pot.