Cook 2 servings of tortellini according to package instructions. Meanwhile, heat leftover mushrooms and marsala sauce, adding about 1/4 cup of light cream to thicken. Add pasta to sauce and toss ...

Now start assembling the skewers: thread three tortellini onto each wooden skewer (7), making a total of 12 skewers, and set them aside. In a bowl, beat an egg with a fork (8) and brush it onto ...

Tortellini with Basil Cream Sauce. 2 shallots, minced. 2 cloves garlic, minced. Need a break? Play the USA TODAY Daily Crossword Puzzle. 1 tablespoon butter. 1 tablespoon flour.

Add the cream and cook for 1 minute longer. Meanwhile, in a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh, 12 minutes for frozen. Drain the ...

It is possible to do this without a pasta maker. Basically, you will need to roll out the dough to about 1/16 inch. Make sure you keep your countertop and rolling pin well floured. (The pasta ...

1 tablespoon butter. 1 jalapeño, seeded, cored, minced. 1 tablespoon flour. 1 cup milk, heated. 3/4 cup half-and-half, heated. 1/2 cup taco-flavored shredded cheese ...

•2 thick skinless, boneless chicken breasts, cut into bite-size pieces •2 tablespoons lemon pepper •4 tablespoons butter, divided •1/4 cup flour •32 ounces chicken broth •1 can (13 ...

Stir in 1 cup mushroom soaking liquid and cream; boil until thickened to light sauce consistency, about 3 minutes. ... Transfer tortellini to bowl; sprinkle with 1/4 cup cheese and 1 teaspoon thyme.

Place porcini mushrooms in 2-cup measuring cup; add enough hot water to measure 2 cups. Let stand until mushrooms are soft, about 20 minutes. Drain mushrooms, reserving soaking liquid.

1. Bring a pot of water to a boil with all the ingredients for poaching the lobster, then place the lobster intothe water for 14 minutes, then remove the lobster from the pot, place into ice water ...

Sauce: 80 gr. butter 6 sage leaves 1 tsp. zaatar 750 ml. sweet cream 1 Tbsp. lemon juice 2 large beets Salt and pepper to taste Mix olive oil, goat cheese, egg, Parmesan cheese, salt and pepper ...