These easy Baklava Thumbprint Cookies have the sticky honey-sweet goodness of baklava, without all the work and the crumbly ...

The teaspoon keeps your thumb clean while making each indent more uniform and circular. Thumbprint cookies are traditionally small, so ¼ teaspoon allows for a good jam-to-cookie ratio.

Bake the cookies until they appear dried out and their aroma wafts through your kitchen, about 12 minutes. Allow the cookies to cool on a rack for 5 minutes, then gently press into the center of ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

The cookies are half-baked before adding the indent that gives them the “thumbprint” name. (Delish actually uses the back of a greased measuring spoon.) Then, they’re put back into the oven ...

Garten’s jam thumbprint cookie recipe earns solid 5-star reviews. Many of her fans left comments about how the cookies have become a Christmas favorite . “So tasty.

With deep blackberry jam eyes, creepy hollow nostrils, and a big, sinister smile, these simple thumbprint cookies are reminiscent of The Nightmare Before Christmas's Jack Skellington. And just ...

Using a 1-inch cookie scoop, measure out dough and roll into a ball with your hands. Transfer to prepared baking sheets. Press dough to flatten slightly, and make a thumbprint into center of each ...

I wouldn’t necessarily say I have too much kitchen equipment. Or that I am an ingredient hoarder. Or . . . Okay, maybe that’s because the truth is hard to admit sometimes, at least out loud ...

Bake the chilled cookies, rotating the baking sheets from front to back and top to bottom halfway through, until light golden brown on the bottom, 10 to 12 minutes.