There’s something incredibly comforting about the aroma of freshly baked cookies filling the air, especially when it’s a ...

1. Using an electric mixer with a paddle attachment, cream the butter, sugars, baking powder, baking soda and salt on high speed for 3 minutes. Scrape down the sides of the bowl. 2. Add the egg ...

This classic cookie gets a double dose of tart cherry flavor from a combination of tart cherry jam and tart cherry pie filling. The jam bakes into a delightfully sticky layer, then the tart whole ...

1. Preheat oven to 350 degrees. Make the filling first so that it can cool while you are making the cookies. 2. To make the filling: In a small saucepan, heat the dried cherries, water, lemon ...

Fill each indentation in cookie with about 1/2 teaspoon jam. (Thumbprints should be very full but not overflowing.) Freeze, uncovered, until firm, about 30 minutes.

These are a guaranteed hit year-round. For premium support please call: 800-290-4726 more ways to reach us ...