This Slow Cooker Creamy Chicken Tortilla Soup is the ultimate comfort food for the upcoming soup season or any time of the year. There’s nothing quite like a warm bowl of soup on a cold night.

This delicious and easy-to-make creamy chicken tortilla soup recipe combines all the best flavors of a traditional southwestern meal into a comforting crockpot soup - perfect for dinner any night.

1 32-oz carton of chicken broth; 1 cup of sour cream; 2/3 cup of heavy whipping cream. Optional toppings: avocado, cheese, tortilla chips. Directions: 1) Heat oil in a large pot and saute diced onion.

Up in my neck of the woods winters are long, cold and snowy. Now don't get me wrong — the snow is beautiful (as long as I don't have to shovel it)! And that's why soup is almost always on the ...

This soup features a chili and cumin broth, tomatoes, sweet corn, black beans, jalapeños and cilantro. It’s commonly made with chicken, but slow roasted turkey works great.

Flavorful and delicious, this is a creamy, comforting version of classic chicken tortilla soup, says country-music icon Martina McBride of this recipe from her cookbook, Martina's Kitchen Mix ...

Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.