Gujarati cuisine is celebrated for its rich blend of spices, simple techniques, and wholesome ingredients. Among its many delightful dishes, Methi Thepla holds a special place in every Gujarati ...

Kareena Kapoor Khan s a self-confessed pickle lover, and the actor took to Instagram to share a video of a spicy 'Mirchi Ka Achaar'. This stuffed mirchi ka achar is just the dish you are looking for ...

Made with fresh green chillies and different other spices, mirchi ka achar is loved by one and all across India Zero-Oil Pickle Recipe: This Kanji Mirchi Pickle Is Tasty And Healthy (Watch Recipe ...

Cook thepla in skillet 1 minute, then flip and brush with a little bit of oil. Cook 30 seconds, flip, and cook another 30 seconds. Continue cooking, turning every 30 seconds, until thepla is ...

You may be successful in taking the love for Gujarat out of a Gujarathi, but can't take out the love for theplas. When we say, "Kem cho?" we mean: '˜Thepla che?

They are basically methi parathas and can be consumed anytime. Best enjoyed with tangy lemon pickle or chutney, thepla can be stored for 2-3 days and are considered quite nutritious too. 7 / 8.

250 gm fresh methi or fenugreek leaves, washed, stems discarded; 150 gm aata or whole wheat flour; 150 gm bajra or pearl millets flour; 150 gm makai aata (not corn flour or corn starch); 100 gm ...

Moringa Leaf Thepla. Serves: Ingredients. 1 cup aata or wheat flour; ¼ cup besan or gram flour; ½ tsp haldi or turmeric powder; ½ tsp red chilly powder; 1 tbsp ginger-green chilly paste; ¼ tsp ...

Made using a handful of ingredients, thepla is quite easy to make and is best served alongside Gujarati chhundo (sweet mango pickle) or yoghurt. Preparation time: 5 to 7 minutes.