Getting a little tired of Thanksgiving leftovers? Repurpose the last of the turkey using this Thai-style soup recipe. The soup takes only about an hour to make, perfect for a weeknight meal ...

Thomas Keller’s Thai Turkey Soup. Total time: About 1 hour. Servings: 4. Note: The soup can be served with steamed jasmine rice for a more substantial meal. Galangal, kaffir lime leaves, tamarind pulp ...

It’s a fairly traditional Thanksgiving meal, with a Thai twist. “On Thanksgiving, we will go to lunch with my husband’s dad in Leawood, and later have dinner with my husband’s mom in ...

2 tsp. finely minced Kaffir lime leaves (or 1 ½ teaspoons freshly grated lime zest) 1 ½ tbsp. lime juice. 2 tbsp. dark rum (optional) Seeds from 1 vanilla bean or 1 ½ teaspoons vanilla extract ...

From 12-hour-roasted brisket in East L.A. to a Thai feast in Atwater and Chinatown’s famous Chinese Turkey, have a stress-free Thanksgiving and buy your dinner this season at these L.A. restaurants.

Thai Pongal is a thanksgiving ceremony running to three or four days. A number of parties contribute in producing an abundant crop. The sun produces energy in the process of food production, ...

In a bid to thank the spirit of nature or the earth, sun and farm animals, Tamils- the farmers in particular – celebrate the Thai Pongal Festival on the first day of the month of Tamil Calendar ...

Halloween may be done, but pumpkin season rolls on! And it's a welcome fact of life for a pumpkin lover like me. I'm a fan of traditional American pumpkin pie, ...

Halloween may be done, but pumpkin season rolls on! And it’s a welcome fact of life for a pumpkin lover like me. I’m a fan of traditional American pumpkin pie, of course, but I also know that ...

Halloween may be done, but pumpkin season rolls on! And it’s a welcome fact of life for a pumpkin lover like me. I’m a fan of traditional American pumpkin pie, of course, but I also know that ...

Halloween may be done, but pumpkin season rolls on! And it’s a welcome fact of life for a pumpkin lover like me. I’m a fan of traditional American pumpkin pie, of course, but I also know th ...