With tender ground chicken, crunchy vegetables, and a savory-sweet Thai-inspired sauce all wrapped up in crisp lettuce leaves ...

Add to that I am a self-identified Salad Person, and you find yourself in the middle of a Venn diagram holding this crispy ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

It’s so easy to make your own Thai peanut salad dressing. In its simplest form, it’s just peanut butter, vinegar, sugar, water and soy sauce. For this version, I’ve added a ...

Combine the garlic, garlic chives (or chives), spring onions, Thai shallots (or banana shallots ... Heat a wok or large frying pan with the vegetable and sesame oil. Once hot, fry the ginger ...

Mix together the cod, spring onions, parsley and Thai green curry paste. Add the egg and a pinch of salt and pepper and mix thoroughly. Heat the sesame oil in a small frying pan, over a medium ...

GAINESVILLE, Fla. (WCJB) - Walking through the grocery aisles searching for the perfect salad dressing can be difficult. That ...

I was first served this dish by a Thai friend, when I was feeling under the weather. She called it “suki” and when I looked at her quizzically, she said, “Thai suki”, which didn’t ...

This Japanese-inspired salad is a sesame triple threat, featuring sesame oil, toasted sesame seeds and tahini. The vastly different flavors and textures each brings to the recipe proves how ...

Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with sesame seeds and shredded nori, and serve hot.