Knowing this, it might come as a surprise that 2022 F&W Best New Chef Justin Pichetrungsi points to a surprising place to ...

Thai eggplant (apple eggplant) is about the size of a golf ball and is either white or green. The white are used in curries and the green, which are more crunchy, are typically used in salads.

1 cup shredded turkey. ½ tablespoon to 2 tablespoons Thai curry (adjust according to taste) 2 tablespoons mayonnaise. 1 Thai chili, chopped (optional) ...

Add the garlic, shallot and Thai chilis, and stir-fry for about 30 seconds, until fragrant. Add the bell pepper and stir-fry for 30 seconds, until just beginning to soften. 3.

5 small (or 2-3 large) garlic cloves. 1½ tbsp palm sugar. 2 yard-long beans (or green beans), cut into 2.5cm (1 inch) pieces. 4 cherry tomatoes, sliced ...

In Thai cuisine, ajad is a cucumber relish that's often served with satay, fried appetizers, or yellow curry. Traditional recipes call for distilled white vinegar as the acid, but we like the ...