The Thai name for the dish, ‘kaeng khiao wan’, does mean ‘sweet green curry’, but in Thai ‘sweet green’ refers to the pale colour, rather than the flavour.

3) Make the Curry: Add the Thai green curry paste to the pot and cook for 1 minute, stirring constantly, until fragrant. Pour in the coconut milk and chicken broth and bring to a simmer. Stir in ...

With its vibrantly pumpkin orange color, Thai iced tea looks like a beverage you'd drink to celebrate Halloween. What ...

8 ounces round Thai eggplants, stemmed and quartered through the stem end (see headnote; may substitute Asian eggplant, halved vertically and cut into ½-inch slices) ½ lemon ...

I’d put coconut-based Thai curries in the same category. Give me a generous pour of curry liquid — red, yellow or green — and a plate of jasmine rice, and I’m a happy camper.

Have you ever perused the shelves of an Asian grocer to find sticky rice treats with a striking green color? You may have also noticed some Thai restaurants serving the iconic mango and sticky rice ...

Thai tea, also known as Cha-Thai, Cha-nom-yen or Cha-yen, is one of Thailand's signature drinks made from brewed tea mixed with milk and sugar, served over ice. The beverage is renowned for its ...