Som Tum, or Thai green papaya salad, is a vibrant and refreshing dish made from crisp shredded raw papaya tossed with fiery ...

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

In other words, it is based on fresh, young green chiles, rather than dried, mature ones. It's a great way to use the long, Italian sweet chiles coming into farmers' markets.

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil.

Find Thai Chile ideas, ... This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce. 4.7 (4.73) ...

Thai-style green beans with chile and basil3 tablespoon peanut oil8 garlic cloves, roughly chopped1 pound green beans, trimmed and cut into 2-in. lengths3 tablespoons nam prik pao, or any other ...

Bright green chiles and bits of makrut lime leaf make for a pretty sauce, but it lacks the pungency and complexity of more authentic versions. 20 cal, 248 mg sodium, 1.6 g carbohydrates. $4.59 for ...

2 Scotch bonnet or habanero chiles 3 medium garlic cloves, peeled 3 scallions, roughly chopped 3 tablespoons white vinegar 1½ teaspoons ground turmeric 1 teaspoon packed light or dark brown sugar ...

Summer cookouts call for green chile — even as we await this year’s crop Harvest doesn’t start until July, but you can add some delicious flavors right now with frozen, roasted chiles.