Fortaleza’s tequila is produced through traditional methods. It uses brick ovens to cook the agave, stone wheels to crush it, and employs open-air fermentation. The process is essentially ...

The final blend is a unique and disarming 46.5% ABV reposado tequila. It’s still agave forward, but on the nose, there are aromas of cream soda and Key lime pie.

On Wednesday, May 8th, 7:00 p.m., Copper Canyon in the Blue Bay Inn, 51 First Avenue, Atlantic Highlands, New Jersey, will host a special tequila dinner with Master Distiller Guillermo Erickson ...

A sip of Tequila Fortaleza Añejo takes author Rumaan Alam back to the beginning of his relationship with his husband, even as they sit down to dinner with the family they’ve made since.

Fortaleza’s popularity has resulted in it becoming a highly allocated product. According to Erickson, Fortaleza ships about 38,000 nine-liter cases of tequila to the United States every year.