Pork chops offer a straightforward and hearty option for dinner. They combine ease of preparation with a rich, natural flavor ...

Chops are a flavorful and versatile cut of meat that work well in all kinds of recipes. Whether you’re using pork, lamb, or ...

Easy Baked Pork Chops with Garlic and Rosemary are baked bone-in pork chops blanketed in a rich, garlicky, buttery sauce topped with fresh aromatic rosemary. And when I say easy, I mean easy.

Bake until chops are tender, 45 to 60 minutes. Ginger Haack, Columbus PER SERVING: 214 calories; 18 g protein; 8 g carbohydrates; 1 g fiber; 12 g fat (4 g saturated); 57 mg cholesterol; 555 mg sodium ...

While the pork marinates, get one half of your grill to high heat (about 450°F) and the other to medium heat (about 350°F). The hot side is perfect for searing, but the chops will need to finish ...

Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚). Switch the oven to broil.

Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...

Chefs can work wonders with pork ribs by braising them in the oven, instead of cooking them outdoors the way it's done in barbecue country. Recipes: Sweet-Sour Balsamic-Glazed Ribs, and Milk and ...