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Dive into the world of traditional tandoor cooking as we roast lamb and vegetables over an open fire. This age-old technique brings out the rich flavors and aromas of the ingredients, offering a ...
Enter Maunika Gowardhan’s new book, Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home. Gowardhan breaks down how the ancient style of clay pot dishes straight from the ...
A restaurant-prepped tandoori chicken offers gently spiced meat that has been yogurt-tenderized to perfection. The dish is ...
Today, as Tandoor Chef at Shosha restaurant in Sunnyvale, California, Chef Bhawani continues to push the boundaries of his craft, his passion for the tandoor burning brighter with each passing day.
Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin ...