Dive into the world of traditional tandoor cooking as we roast lamb and vegetables over an open fire. This age-old technique brings out the rich flavors and aromas of the ingredients, offering a ...

Maunika Gowardhan reconfigures tandoori cooking for the home oven, replicating the flavors of the traditional clay pot.

A restaurant-prepped tandoori chicken offers gently spiced meat that has been yogurt-tenderized to perfection. The dish is ...

Cook This: Three recipes from Tandoori Home Cooking, including chicken tikka Make Maunika Gowardhan's tandoori chicken tikka, whole roasted cauliflower in a creamy coconut and chili sauce, and ...

Among the modern masters of this revered craft is Chef Bhawani Khangarot, a culinary virtuoso whose odyssey through the world of tandoor cooking has spanned continents and culinary institutions.

UK-based Indian chef, food writer and best-selling author Maunika Gowardhan shares three easy and delicious kebab recipes from her new book Tandoori Home Cooking.

Grill, roast, and bake at home like a pro with the best electric tandoor. Check out these top 10 picks for making restaurant-quality dishes without any hassle.