The first stop on our street food tour in Essaouira, Morocco, was to try a calamari tagine. Cooked in the traditional Moroccan way at a local shop inside the old city walls, we were warmly welcomed to ...

From the best tagine you will find anywhere in Morocco to pit roast and steamed lamb of your dreams. In this episode we visit ...

1. In a small bowl, combine the coriander, cumin, paprika, cayenne, and salt. 2. In a small cup, combine the chicken stock ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

A staff member at Dar Tajine serves traditional Moroccan mint tea. The high pour helps cool the tea and creates the signature froth. Getting your Trinity Audio player ready... A wave of family ...