In the late 2000s, she came to the U.S. to attend graduate school. Nesrin had to learn to pump gas, because before then, her family had always had a driver.

She wrote The Winemaker Cooks: Menus, Parties, and Pairings, which was a 2011 IACP finalist for Best American Cookbook. Her recipes have been featured in Saveur, Imbibe, The Tasting Panel, and others.

The main shopping street is populated with around a thousand businesses — restaurants, boutiques, electronic stores, food shops. The town's majority population is under 18, which creates a vibrant ...

The series, part of the Tables Across Borders program, will kick off Feb. 17, at Amilinda, 315 E. Wisconsin Ave., featuring a ...

One of the many highlights of Syrian food is mezza, the tapas of the Middle East. Mezza refers to a generous spread of small dishes, mostly eaten without cutlery, using flat bread, lettuce or vine ...

Since Taboule Café closed its doors on Turkey Lake Road back in 2012, there really hasn't been a restaurant dedicated to the cuisine of Syria. The café's tisiyeh, a Syrian breakfast staple of ...

The series began in 2019. Since then, it’s highlighted the cuisines of the Rohingya, Karen, Serbian, Afghani, Ethiopian, Eritrean, Congolese, Syrian, Somali, Burmese and Ukrainian people at ...

“It’s a celebration of Syrian culture and the food that defines it.” Alarnab was forced to leave his home in Damascus in 2015 after it became unlivable due to the war.

Food & Drinks The Unlikely Cuisine Now Starring on World’s Best Restaurants Lists Syrian dining spots are becoming top destinations in cities around the world.

Chicken shwarma is a popular dish at Jasmine Syrian Food. Candy Petrofsky In 2018, Mohamad's story took a turn, thanks to one local doctor.

Karen E. Fisher started writing a cookbook about the food culture of Zaatari, the world’s largest Syrian refugee camp, in 2016, a year after she arrived as an embedded field researcher with the ...