If you live in a hot climate, some shade from the strong afternoon sun is beneficial to prevent leaf wilt. For the largest and healthiest plants, Swiss chard prefers soil with a high organic ...

In the pan you cooked the bacon in, the one with the fat left over, toss in your chopped Swiss Chard and butter. Cook until ...

Add the Swiss chard leaves by the handful and cook, stirring occasionally, until wilted, about 5 minutes. Add the garlic and shallots and cook for 2 minutes. Season with salt and pepper.