Cook the sweet and sour pork mixture on low for 4 hours ... dish is always a huge hit served over steamed white rice, brown rice or fried rice. But if you prefer you can serve it with a side ...

sweet and sour pork. Each serving provides 588 kcal, 27g protein, 81g carbohydrate (of which 14g sugars), 13g fat (of which 4g saturates), 4g fibre and 1.4g salt. Put the rice in a large saucepan ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze ... Add the black rice vinegar and the brown sugar, stirring well, and leave to cook for 2-3 ...

Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat thermometer. Flip the slow cooker to high heat. In a small bowl mix together ...