Here are a few things to keep in mind while deciding: Pork tenderloin: This is a very lean meat but is also a very tender cut that works wonderfully for sweet and sour pork. It cooks quickly and ...

Sour Orange Pork Tenderloin With Black Beans. A tart-sweet citrusy marinade against smoky black beans makes for a bright and flavorful combination. Often passed up for more glamorous cuts ...

As represented by such dishes as sweet and sour pork, known as “subuta” in Japan, and chili shrimp, sweet and sour flavoring is a staple of Chinese cuisine. The third in the series on popular ...