What makes sweet and sour meatballs the perfect throwback party recipe? The party scene in the 1950s and 60s was obsessed with meatballs. Of course, Swedish Meatballs may have been the most popular.

Bite-size sweet-and-sour meatballs drizzled with a pineapple- and soy-based sauce make a great appetizer. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger ...

To bake the meatballs: Preheat you oven to 350˚F . Line a baking tray with a layer of parchment paper, grease the parchment paper lightly with nonstick cooking spray.

Sweet and Sour Passover Meatballs For the meatballs: 1 pound ground beef 1 teaspoon salt 1/2 onion, finely diced 1/4 cup parsley, chopped 1/4 cup matzoh meal 1 egg, lightly beaten 1/4 cup water.

In a large bowl, combine the beef, panko, egg, ancho chile powder, onion powder, garlic powder, salt and pepper. Mix well and shape the mixture into 30 meatballs.

Sweet-and-Sour Meatballs Note: Depending on the sweetness of the vegetables and pineapple, you may want to add more sugar, vinegar, salt or chili flakes to the sauce. Taste as you go!

Frozen meatballs and a slow cooker are all you need to turn a typical party dish into a delicious dinner the whole family will love. There’s nothing better or easier than sweet and sour ...

In a small skillet, heat the oil. Add onion and stir over medium heat until translucent, about 3 minutes. Add garlic and cook 30 seconds. Add onion mixture to bowl with ground beef.