While you can enjoy these scones sans the sweet, citrus butter, we can’t think of a better way to complement the not-too-sweet scone. Not to mention, orange and cranberry work so well together!

Wherever you stand on the age-old debate of which comes first, jam or cream, one thing is certain: scones are truly delicious. And if you're open to a few lively flavors, we've found some rather ...

Whenever you visit a coffee shop to get a morning cup of joe, I bet you can't stop yourself from buying a freshly baked buttery scone. Originally a British classic often served for afternoon tea ...

A scone is a singular work of art, yet any sweet or savory flavorings just add to the magic. And as hard as it may be to resist a beautiful scone in a bakery display case, nothing beats the flavor ...

This recipe is basically a loaf-sized scone, with the crispy, sugary crust giving it that scone-like texture. I added currants and halved the amount of marzipan in the recipe below. Some other ...

However you choose to mark the day, though, you can’t go wrong with a homemade sweet treat. We’ve gathered some of our favorite confections that are wonderful for brunch, dessert or an ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...