Instructions: Prepare the Rhubarb: In a bowl, combine the chopped rhubarb and 1 cup of sugar. Let it sit for about 30 minutes to release the juices.

What makes these individual-size cakes special is the sauce that they get smothered in after steaming: an unapologetically sweet, butterscotch-like sauce made from butter, cream and sugar.

These aren’t sweet cupcakes—they’re savory, golden crab cakes baked in a tin and packed with king crab flavor. Crispy on the outside, tender inside, and topped with a zesty sauce, they’re the perfect ...

20 Sweet and Tangy Strawberry Cake Recipes. ... It's topped with fresh strawberries and served with a flavorful strawberry-star anise sauce. Get the recipe. Save. 19 of 20.

Most of all, I miss the dense, moist sweet corn cake. Served dolloped into ice cream scoop-sized servings, it dared you to define your own relationship with it. It was a side dish, right?

The sweet potato cake is easy and features the flavors of the season. ... 5 dashes of your favorite hot sauce or to taste. 1 cup frozen peas, defrosted and drained. Kernels from 3 ears of corn.

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...