Looking past the general contrast of sour and sweet, both liquids come in many more nuanced forms. For instance, there's ...

Rice vinegar is the fermented flavor-enhancer of choice when it comes to Asian cuisine, but its mild and slightly sweet character can help season and balance any kind of cooking.

Champagne vinegar's lightness and crispness is also a great fit for summer staples, such as potato salad and coleslaw.Both these dishes can be made mainly with mayo, but going the vinegar-focused ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol.

Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more.

Add rice wine vinegar, granulated sugar, and 1/2 cup water, and bring to a simmer, about 5 minutes, stirring until sugar is dissolved. Add ketchup, fish sauce, gochugaru, gojuchang, and soy sauce ...