Craving restaurant-quality ribs that melt in your mouth? Learn how to make Fall-Off-The-Bone Chinese Style Ribs right at home ...

Chili garlic sauce: Chili garlic sauce is slightly different from sriracha sauce; it adds a bold, spicy flavor with a hint of garlic. If you don't have chili garlic sauce, try the Sambal Oelek.

Simmer until the sauce is thickened and glossy, 5 minutes. Keep warm over low heat. In a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering.

Chinese-style wings come together in a large wok or deep skillet. Rice wine, ginger, ... Soy sauce, oyster sauce, ketchup, and brown sugar combine in a salty and sweet wing sauce.

We looked up recipes for each sauce, and they're quite different. Sweet-and-sour sauce seems to be a simple mixture of ingredients such as cornstarch, sugar, white vinegar, pineapple juice, soy ...