Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

Sushi lovers and steak lovers can disagree at times, but one dish both camps can love is negimaki. Whichever camp you fall ...

Soy sauce blended in-house . At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses.“How the soy sauce is blended depends on the type of ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor ...

A sauce’s distinctive taste is often easier to replicate, says Ms. Gilchrist, because herbs, spices, oils and flavourings such as natural hickory smoke, black pepper, garlic and onion can be ...

Many types of sushi contain high levels of sodium. The popular sushi topping, soy sauce, is also high in sodium. Most Americans already have too much sodium in their diets, ...

A recall of 12 fluid ounces of stir fry sauce by Sawasdee Thai Cuisine & Sushi in West Chester has been issued. The sauce was sold between the dates of Jan. 1, 2024 and May 29, 2025.

Our pick of the best sushi making classes and courses in NYC, from in-person to virtual sessions with expert itamae.

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...

While many sushi chefs tweak their soy sauces, few advertise it. For Daisuke Nakazawa, chef and owner of New York- and Washington, D.C.-based Sushi Nakazawa, that’s because this individuality is ...