RECIPE: Vegetable masala biryani just in time for Diwali A perfect celebratory dish to make your Diwali more enjoyable and flavourful – the quintessential vegetable biryani. Picture: Supplied ...

Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat). But when time is tight, a quick and easy one-pot vegetable biryani can ...

A lot of people confuse Vegetable Biryani with Pulao. The difference between Biryani and Pulao is that there is no curd and spice powder (garam masala) in Pulao.

Biryani is more than just a dish; it’s a celebration of aroma, texture and deep-rooted culinary heritage. While meat-based versions may often steal the spotlight, a well-made veg biryani can be ...

But what remained common was rice, sauteed meat, and a lot of flavours. With increasing popularity, another version of biryani that came into being is veg biryani, made with long-grain rice ...

Dishes include Avakai Chicken Dum Biryani, Spicy Temper Veg Biryani, Shrimp Biryani, Paneer Butter Masala, Chole Curry and Gongura Veg Biryani. Hours are Tuesday through Sunday from 11 a.m. to 9 p.m.

Paneer Dum Biryani Recipe: Biryani is a versatile dish and is made in different ways in different cities of the country. This recipe video on YouTube channel 'Cooking With Reshu' shows how to make ...

Vermicelli Veg Biryani is made like a typical Biryani with Roasted Vermicelli, fresh ground Biryani masala, and it also includes a lot of veggies like Carrot, Beans, Potato, Tomato.

If you don’t know what to prepare for Diwali this year, this recipe by the founder and owner of 108 Chef, Syam Das, should make it easier to celebrate the holy day.